Feeds:
Posts
Comments

Posts Tagged ‘oatmeal’

Now that cooler temperatures have begun to set in, it’s time to bust out my mini crockpot and serve up heaping bowls of oatmeal each morning. Oatmeal is such a great food to eat in the morning because it fills you up AND keeps you full. Now, I’ll admit it, I used to be an instant oatmeal kind of girl (mmm maple brown sugary goodness). It’s so easy to just throw a packet in the microwave and BOOM…oatmeal; but trust me, it ain’t got nothin’ on these oats. Besides, 1 packet of instant oatmeal never kept me full! I had to eat 3 packets; otherwise I’d be starving around 10am. Not cool.

This recipe yields 4 HEFTY servings (at around 250 calories…depending on your “add-ins). Trust me, you won’t be hungry in 2 hours after eating this hot cereal!

I love to utilize the slow cooker method for oatmeal because it makes breakfast a breeze. I throw everything into the 3 1/2 quart crockpot, give it a stir, set the temperature to low snd say “nighty night.” When we wake up, we have a wholesome, no brainer, breakfast; piping hot and ready to eat! It’s pretty much the greatest thing ever! Not to mention, any leftovers become lunch for JBird (since she can’t seem to scarf down enough of it!).

Here’s what I use when making my super awesome oatmeal:

-1C Scottish Oatmeal (aka porridge) **I use Bob’s Red Mill brand because it’s the absolute best (taste wise and nutritionally). You could also use Steel Cut Oats, but steer clear of quick oats. You’ll end up with a gummy mess (and no breakfast…wah wah)**

-3C water

-1C unsweetened vanilla almond milk

-1/2 tsp salt

-a few dashes of cinnamon

-a few dashes of nutmeg

-2 tbs ground flax

-some “spray oil” (like Pam) to coat the inside of the crock to prevent sticking.

Set on low for 8-10 hours (however long you sleep for)

wake up and enjoy!

I add 2 tsp of pure maple syrup and a sliced up banana to mine after it’s done cooking. It’s totally boss.

Things to add while it’s cooking:

-raisins

-dried cherries

-chopped apples (yumm! I bet this would taste like apple crisp!)

-pears

-figs

-dates

-dried blueberries

-shredded zucchini (it would totally taste like zucchini bread batter! Oh Em Gee!)

Optional Post-Cooking Toppings:

-fresh blueberries

-honey (but don’t feed this to your babies! thanks.)

-pure maple syrup (none of that maple flavored junk that comes in fun shaped bottles)

-walnuts, pecans, almonds…whatever you like, go nuts! (haha!)

-banana!

The possibilities are endless!

Advertisements

Read Full Post »